Trufrost Ice Cube Machine 98 Kg in Bodhgaya

Trufrost Ice Cube Machine 98 Kg in Bodhgaya. In the heart of Bodh Gaya, a city renowned for its spiritual significance and a hub for both international tourists and hospitality businesses, the need for reliable, hygienic, and high-capacity ice production is more vital than ever. Whether you run a hotel serving Buddhist pilgrims, a café on the tourist trail, or a restaurant catering to global travelers, the Trufrost IC-100 Premia Ice Cube Machine offers an unmatched combination of performance, durability, and efficiency.

Available exclusively through Marssa Enterprise in Bodh Gaya, this powerful ice machine is tailor-made for the demanding pace of commercial kitchens and beverage stations in the hospitality sector.

Superior Ice Production Capacity – 98 Kgs in 24 Hours

The Trufrost IC-100 Premia boasts a rated production capacity of 98 kilograms per 24 hours, making it an excellent choice for high-traffic establishments. Whether you’re preparing cold beverages, storing perishable items, or handling high-volume events, this machine ensures a continuous supply of crystal-clear dice-shaped ice cubes, without interruption.

Technical Specifications of Trufrost IC-100 Premia

Optimal Ice Cube Design – Precision and Purity

The machine produces DICE-shaped ice cubes, measuring 28x28x23 mm, perfect for beverage presentation in hotels, cafés, quick-service restaurants, and banquet halls. These ice cubes are known for:

• Uniform size and shape

• Crystal-clear transparency

• Slow melting rate, reducing drink dilution

The hygienic production process ensures that every cube meets food safety standards, essential for maintaining customer trust and satisfaction in a tourist-driven city like Bodh Gaya.

Advanced Cooling with Eco-Friendly Refrigerant – R404a

Engineered with R404a refrigerant, the Trufrost IC-100 Premia operates with high thermal efficiency, even in Bodh Gaya’s warm climate. This refrigerant is widely respected for:

• Eco-friendliness

• Fast ice formation

• Consistent cooling cycles

• Stable performance under high ambient temperatures

This ensures the machine can operate at peak performance year-round, regardless of seasonal variations in temperature.

Massive Storage Capacity – 45 Kgs

With a built-in ice storage bin of 45 kgs, this machine eliminates the worry of running out of ice during rush hours. Whether you are managing a packed dining service, a religious congregation, or a conference, the IC-100 Premia ensures you always have plenty of ice ready to go.

Energy-Efficient Operation – Only 600 Watts

Despite its high production output, the Trufrost IC-100 Premia consumes just 600 watts of power, making it one of the most energy-efficient ice machines in its class. This is ideal for business owners in Bodh Gaya looking to:

• Cut electricity bills

• Operate sustainably

• Lower their carbon footprint

Its intelligent design ensures minimal energy wastage, with optimized cooling cycles and thermal insulation.

Durable and Compact Design – Built for Commercial Use

With dimensions of 660x680x930 mm, the IC-100 Premia fits comfortably into most commercial kitchen layouts. Its stainless-steel construction offers:

• Superior resistance to corrosion

• Long-lasting durability

• Ease of cleaning and sanitation

• Professional appearance in customer-facing areas

Whether installed in a hotel bar, a buffet service area, or a back kitchen, this ice machine blends seamlessly into your operations.

Marssa Enterprise – Your Trusted Ice Machine Supplier in Bodh Gaya

As the official distributor for Trufrost equipment in Bodh Gaya, Marssa Enterprise is known for:

• Quick product delivery

• Expert installation services

• On-site service and repair support

• Reliable warranty coverage

• Competitive pricing and consultation

Marssa Enterprise works closely with hospitality brands, religious institutions, healthcare facilities, and event organizers across Bodh Gaya to offer tailored refrigeration and kitchen solutions.

Ideal Applications for Trufrost IC-100 Premia in Bodh Gaya

This machine is perfect for establishments like:

• 3-star and 5-star Hotels

• Religious Guesthouses

• Restaurants and Cafés

• Cold beverage counters

• Catering services

• Event venues and Marriage Halls

• Ayurvedic Retreats and Wellness Centers

With high reliability and low maintenance needs, this model ensures smooth operations and consistent performance.

Maintenance Tips for Longevity and Efficiency

To keep your Trufrost IC-100 Premia in optimal condition:

• Use filtered water to prevent scale buildup

• Clean the internal bin weekly

• Sanitize the water lines regularly

• Ensure sufficient air circulation around the machine

• Schedule regular service checks through Marssa Enterprise

Preventive care ensures high-quality ice and a long service life for your investment.

Customer Feedback – Real Experiences from Bodh Gaya

“The IC-100 Premia from Marssa Enterprise was the perfect solution for our hotel. We handle international groups daily, and this machine never fails. Highly recommended!” – K. Raj, Hotel Manager

“This ice machine handles large volumes easily, even in peak tourist season. We appreciate the excellent after-sales service from Marssa Enterprise.” – Arjun P., Restaurant Owner

Conclusion – The Best Ice Cube Machine for Bodh Gaya’s Hospitality Scene

If your business in Bodh Gaya demands high-capacity, hygienic, and energy-efficient ice production, then the Trufrost IC-100 Premia is the perfect solution. Trusted by chefs, hoteliers, and entrepreneurs alike, this machine offers consistent ice quality, robust durability, and eco-friendly operation.

Contact Marssa Enterprise today to learn more about this premium ice cube machine and how it can transform your kitchen or service area.

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